Few dishes chosen in a menu that changes according to the products that the chef has that day. The gnocco and the SIGNOR PROSCIUTTO lead the way, giving then space to a summer of tortellini, risotto and lasagna. A great main dish and finally a series of amazing homemade desserts. All accompanied by a fantastic Lambrusco. We kindly visited the wine cellar and the next time we come here we will for sure visit the vinegar factory. Highly recommended.

Nadia M.

My partner and I had a wonderful evening. We dined outside under a porch covered with vineyards. Dinner includes an appetizer, a first course that you choose according to the menu of the day and a main dish, also chosen by you. Excellent food quality and typical flavors of Modenese cuisine (tortelloni and insane rosette). Great wine produced by them. Young and super friendly staff. The family that runs it makes you feel at home. One thing we appreciated was seeing the owner (super kind and always smiling) go around the tables to check if everything was fine and exchange 2 words with the customers. Whoever wants to eat good food and taste the real Modenese cuisine must definitely come here! I will for sure be back and I highly recommend it!!!! Congratulations!!!!!

Benedetta T.

We had lunch to celebrate grandma's birthday. Cozy and rustic place, no-frills, very friendly and helpful staff, a good selection of typical products. It is not a gourmet restaurant, but you can taste the typical dishes of a Modenese Sunday. In our case: ricotta and spinach tortelloni, green lasagna, mixed roast, chicken cutlets, salad, and fries. So much stuff! Congratulations.

Gabriele G.