THE PERFECT PLACE TO DIVE INTO
The traditional Modenese cuisine
The keyword here is simplicity!
IT IS A PLEASURE TO HAVE YOU IN OUR HOME
Please have a seat
Here, food becomes an opportunity for gathering and joy, where the dishes are a bridge to deeper connections and precious moments.
Each course is prepared with love and the wisdom passed down through generations.
Each bite is a journey into the flavors of Modena's tradition, a way to awaken memories and emotions through the senses.
CARRYING ON A TRADITION
The kitchen is meant to be spent together
Imagine a farmhouse surrounded by nature, a covered porch and some grandmothers and mothers who come together to prepare a classic dish: the turtléin, stuffed egg pasta, typical of our history.
Everything here is homemade, starting with wine, up to oil and balsamic vinegar: as well as our tortellini, a must on the menu.
YOU FILL US WITH JOY
A few words from our guests
We ordered a fixed menu and two single courses. What can I say... everything is exceptionally good and genuine! The farmhouse gives the feeling of a cozy home, the portions are abundant and superbly cooked! The owners are wonderful people, always smiling! We will definitely be back and, believe me, whoever is reading this should also go there, because you will not regret it!
HÉLÈNE
A farmhouse immersed in the vineyards with a fascinating location.
Traditional menu, very good food, abundant courses and high-quality home-produced wine. I will certainly be back.
GIORGIA
The tortellini in broth are good. Impeccable service. Good value for money. A very pleasant visit to the shop where we were shown the organic wine produced by the same winery (as soon as I get the chance, I will open the bottle of Luciana linea nuvola) as well as the barrels dedicated to the production of balsamic vinegar.
MICHELE
Do you want to book a table?
We are open every Friday and Saturday for dinner, Sunday and holidays for lunch.
