LAMBRUSCO GRASPAROSSA, PIGNOLETTO,

PAS DOSÉ MILLESIMATO E GRECHETTO GENTILE

I nostri vini di origine biologica

Prodotti con il metodo della rifermentazione naturale in bottiglia

LAMBRUSCO GRASPAROSSA, PIGNOLETTO, PAS DOSÉ MILLESIMATO AND GRECHETTO GENTILE

Our organic wine

Produced with the natural refermentation method in the bottle

OUR FAMILY HISTORY

Everything here is homemade

Our winery was founded in the 1980s, but has been developing since the mid-1990s. The area, from which we take our name, is located just south of Via Cavaliera. A slightly steep, ventilated place, with excellent exposure and a deep soil similar to clay. 


Each wine variety, made from our own grapes and grown organically, is named after each member of our family.

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THE PHILOSOPHY

Every sip of our organic wine tells the story of our land

With loving dedication, we select only the finest grapes from our vineyards, embracing the organic method as a sacred ritual. 


Each grape bunch is a promise of quality, cultivated with the care of generations of winemakers.

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Nature's Symphony

Breathtaking colors of our planet
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Faces of Humanity

Portraits of people from around the globe
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Sands of Time

Stark beauty of desolate dunes
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SUSTAINABILITY, OUR PRIORITY

A disgorging method designed to reduce energy consumption

We believe the territory must be preserved, protected and enhanced.  


In this perspective, in addition to organic farming, we have studied and created a disgorgement method that allows us to eliminate the yeasts contained in the bottles after the remuage phase, without freezing the end of the bottle. This definitely reduces energy usage and optimizes our bottling processes.

THE SHOP

Our organic wine

Produced with grapes of the Lambrusco Grasparossa, Pignoletto, Trebbiano, and Malbo Gentile varieties, coming exclusively from our vineyards, raised with spurred cordon, and cultivated with an organic method.

Cavaliera

Pas Dosé Millesimato - Metodo Classico

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Luciana

Lambrusco Grasparossa Rosato di Castelvetro - D.O.P.

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Luciana Nuvola

Lambrusco D.O.C.

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Discover our wines

NON SOLO VINO

Esplora il tasel,

la nostra acetaia

Nella ricca tradizione modenese, l'acetaia in solaio, ossia il tasel, è un tesoro di famiglia tramandato di generazione in generazione.


Noi, abbiamo aperto le porte della nostra per condividere il magico processo di creazione dell'aceto balsamico tradizionale, conosciuto come l'oro nero delle nostre terre.


Qui puoi: 

  • Degustare i nostri prodotti
  • Acquistare vino, marmellate e aceto
  • Organizzare eventi privati come: degustazioni, aperitivi e serate esclusive
  • Organizzare incontri di lavoro, riunioni o convegni di piccoli gruppi

NOT JUST WINE

Explore the tasel, our vinegar factory

In Modena's rich tradition, the attic vinegar factory, meaning the tasel, is a family treasure handed down through generations.


We have opened the doors of our own factory to share the magical process of creating traditional balsamic vinegar, known as the black gold of our lands.


Here, you can: 

  • Taste our products
  • Buy wine, jams and vinegar
  • Organize private events such as: tastings, aperitifs and exclusive evenings 
  • Organize business meetings or small group conferences
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